Noodle Stir-Fried
86. Pad KiMao (Drunken Noodle)
$15.00
Stir-fried big flat rice noodles with ground beef, tomato, and garlic with a touch of fresh chili and basil leaves.
90. LoadChhah
$15.00
Our delicious short, stumpy noodle with eggs, served with fresh bean sprouts, crush peanuts, sweet and sour sauce.
91. MiChhah (Student Noodle)
$15.00
Stir fried rice noodles with eggs, served with fresh bean sprouts and crush peanuts, sweet and sour sauce
84. Pad See Ew
$15.00
Stir-fried big flat rice noodle with egg and Chinese broccoli.
85. Chhah MiSuor
$15.00
Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce.
87. Chow Mein
$15.00
Stir fried chow mein noodles with assortment of vegetables
82. Pad Thai
$15.00
The world-famous stir-fried rice noodles with egg, bean sprouts, and green onions served with a squeeze of lime, crushed peanuts then tossed with fresh bean sprouts for its crunchiness.
89. BaBoong
$15.00
Your choice of BBQ pork, Grilled Shrimp, Beef, Chicken, or Spring Rolls tossed with thinly sliced cuccumber, letuce, bean sprouts, clilantro, carrot, rice vermicelli noodles and basil. Served with our sweet sour sauce.
83. Chan Pu
$15.00
Stir-fried rice noodles with snow crab meat, egg, garlic, and green onions then served with a slice of lime.
88. MiKaTahng (Radna Or ChowFun)
$15.00
Pan-fried big flat rice noodle with egg and Chinese broccoli then top with thick gravy sauce.
NOM
Sweet Rice Cake
$7.00
Sesame Seed Flower Cookie
$7.00
Nom Chek
$3.00
sweet flour with banana and coconut flakes
Jackfruit
$3.00
sweet rice with black beans and jackfruit
Grilled Banana
$4.00
sweet banana with black bean and banana
Nom Bot
$3.00
sweet flour with mung bean and ground pork
Sesame Seed Rolls
$7.00
Pumpkin
$3.00
sweet flour with pumpkin and coconut flakes
Nom Kom
$3.00
sweet flour with coconut flakes and sesame seed
Steam Banana
$4.00
sweet rice with black bean and banana
Sides
96. Steamed Rice
$2.00
32 oz. per serving. (One Person)
Specialties
43. Chhah Kreoung Frog
$20.00
Frog sautéed with curry paste and stir-fried bell pepper, wild basil, and jalapeños.
46. Ahmok
$20.00
Catfish marinated with a balance of coconut and curry paste served on a layer of exotic leaves.
47. River Barb Fish
$19.00
Marinated with house traditional ingredients. Deep-fried until golden brown. Served with sweet and spicy sauce.
37. House Special BBQ Chicken
$19.00
1/2 Chopped chicken deeply marinated then deep-fried. Whole BBQ chicken = $19
41. Salt And Pepper Shrimp
$17.00
Battered shrimp in rice flour deep fried then tossed in salt and pepper with sliced jalapeño, bell pepper, and onions.
45. Rex Sole Deep-Fried
$40.00
Family favorite fish battered then deep-fried until golden and crispy topped with sweet sour sauce. $25.9527.95
44. Catfish Or Snapper Fillet
$16.00
Battered fried fish fillet. Served with Khmer spicy chili and garlic sauce.
38. Treiy Ahng
$31.00
Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce.
42. Basil Clams
$21.00
Clams sautéed in house sauce then toss with chopped garlic, jalapeños, and Thai basil leaves.
36. Khmer Ginger Deluxe
$17.00
Stir-fried freshly chopped ginger in garlic and soybean sauce then topped with golden crispy ginger.
39. Beef (Rib Eye) Anchovy
$20.00
Slices of grilled top sirloin served with a side of anchovies sauce balanced with eggplant, tomatoes, sliced olive, and cucumber that embraced in the arms of green leaf lettuce.
49. Beef Jerky
$23.00
This is Sophy's signature dish. Savory flank steaks deeply marinated then oven-dried and deep-fried until tender and dry. Served with our garlic and vinegar sauce.
40. Beef Tuk Prahok
$20.00
Grilled and thinly sliced top sirloin with authentic Khmer dipping sauce (pickled fish). Served with assorted vegetables.
Fried-Rice
94. Special Fried Rice
$15.00
BBQ pork and Chinese sausage stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
93. Combination Fried Rice
$15.00
Chicken, beef, and shrimp stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
95. Fried Rice With Chinese Broccoli
$15.00
Stir-fried with Chinese broccoli in house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
92. Fried Rice
$15.00
A choice of chicken, beef, or pork stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
Stir Fry
23. Stir-Fry Vegetable
$15.00
An assortment of southeast Asian vegetables stir-fried in a special sauce.
21. Stir-Fry Ginger
$15.00
Thinly shredded ginger stir-fried with garlic, bell peppers, and onions.
25. Chhah Cutna
$15.00
Chinese broccoli stir-fried with garlic and soybean sauce.
22. Ka Pao
$15.00
Stir-fried with bell peppers in garlic, freshly chopped chili, and basil.
20. Pad Prik King
$17.00
Thai-style stir-fried green beans with a spicy Thai curry paste.
24. Chicken Cashew Nuts
$14.00
Roasted cashews stir-fried with bell peppers and green onions then finished off with roasted chili.
34. Fried Eggplant
$15.00
Fried eggplant stir-fried with ground pork, bell pepper, chopped garlic, basil, and a touch of fresh chili.
33. Fried Scrambled Egg
$14.00
A Cambodian specialty in the form of scrambled eggs, ground pork, and green onions.
19. Chhah Kreoung
$17.00
Khmer style stir-fry with bell pepper, kaffir leaf, basil, and spicy lemongrass paste.
27. Beef Lok Lak
$16.00
A bed of lettuce with sliced tomatoes, cucumber, and onions top with stir-fried tenderize top sirloin beef. Served with a balance of salt and pepper in lime sauce.
30. Stir-Fry Chinese Broccoli With Crispy Pork
$17.00
Stir-fried with Chinese broccoli in our special house sauce.
35. Such Chrouk Ahng
$15.00
BBQ pork. Thinly sliced grilled pork marinated with coconut milk, minced, kaffir leaf, garlic and red wine. Served with sweet and sour sauce.
28. Stir-Fry Black Mushroom
$15.00
Black mushrooms stir-fried with broccoli, cabbage, and carrots in our special house sauce.
31. Beef Broccoli
$15.00
Thinly sliced beef stir-fried with broccoli in house sauce.
29. Stir-Fry Watercress
$15.00
Watercress stir-fried with a touch of fresh chili, chopped garlic, and soybean sauce.
26. Stir-Fry Tofu
$15.00
Tofu stir-fried with an assortment of vegetables. Soft or deep-fried tofu.
Salads
54. Nam Tok
$18.00
Thickly sliced grill top sirloin toss with freshly squeezed lime juice, cilantro, shallot, and mints then topped with a touch of roasted rice. Served with green leaf lettuce.
59. Neoum Green Mango
$15.00
Shredded green mango tossed in house sauce with lightly fried fish or dried shrimp. Topped with crushed peanuts and basil leaves.
51. Neoum Such Meoun
$15.00
Khmer chicken and shrimp salad. Shredded cabbage, carrot, cucumber, glass noodles, shrimp, and shredded chicken tossed in sweet and sour sauce then topped with basil leaves and crushed peanuts.
58. Neoum Duck Feet
$16.00
Shredded cabbage, carrots, bean sprouts with duck feet skin tossed in sweet and sour tangy sauce then top with basil and crushed peanuts.
53. Plea
$16.00
Grilled sliced meat tossed in freshly squeezed lime juice with cilantro, shallot, assorted mints, basil, and roasted rice then embraced with green leaf lettuce.
55B. Plea Mug
$17.00
Steamed squid toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.
50. Bok La'Hong
$15.00
A toss of shredded green papaya, carrot, fresh chili, sliced tomatoes, and green bean with a choice of salted crab or dried shrimp then serve with a side of crushed peanuts and slices of cabbage.
57. Neoum Sdao
$17.00
Shredded cabbage, bean sprouts, cucumber, and sdao (bitter vegetable) tossed in our authentic homemade tamarind sauce with a choice of fish or pork belly. Served with a side of crushed peanuts.
60. Bánh Xèo
$16.00
Pan-fried Asian crepes filled with ground chicken, shrimp, bean sprouts, and onion. Served with assorted fresh vegetables, mints, and crushed peanuts in our tasty sweet and sour sauce.
55A. Plea Shrimp
$17.00
Grilled shrimp toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.
56. Plea Salmon
$20.00
Thinly sliced salmon toss in house sauce with cucumber, shallot, tomato, cilantro, mints, chili paste, and sliced lemongrass then embraced with green leaf lettuce.
52. Larb
$15.00
Mince salad. Grilled ground meat tossed in freshly squeezed lime juice with cilantro, onion, shallot, mints, and roasted rice. Served with a slice of raw cabbage.
Appetizers
7. Fried Wonton
$12.00
Ten deep-fried wontons filled with ground pork. Served with sweet and sour sauce.
3. Chicken Wings
$18.00
Eight specialty chicken wings marinated with ginger, garlic, and kaffir lime leaves.
11. Dumplings
$12.00
Twelve dumplings wrapped with chicken and vegetables. Served with sweet soy sauce.
1. Chicken Sate
$18.00
Five marinated chicken skewers served with peanut sauce.
12. Deep-Fried Squid
$18.00
Tempura batter deep-fried squid. Tossed with salt and pepper. Served with specialty rice vinegar and garlic sauce.
10. Crispy Shrimps
$15.00
Ten wonton-wrapped shrimps. Served with sweet and sour sauce.
5. Salad Rolls
$12.00
Two fresh hand roll with vegetables, shrimp, and shredded pork patty, wrapped in rice paper. Served with sweet and sour sauce.
2. Beef Skewers
$18.00
Five lemongrass beef sirloin sticks served with our papaya and carrot side salad.
4. Shrimp Tempura
$18.00
Seven shrimp and mixed vegetables deep-fried in tempura batter. Served with spicy honey sauce.
8. Deep-Fried Tofu
$12.00
Deep-fried tofu served with spicy honey sauce.
6. Egg Rolls
$12.00
Six chicken flavor wrap with rice paper then deep-fried. Served with sweet and sour sauce.
Desserts
99. Fried Banana
$12.00
Battered with sweet rice flour, shredded coconut.
Noodle Soups
76. Thai Boat Noodles
$15.00
Rice noodles with beef, meatball, beef tripe, and shrimp then topped with cilantro and golden roasted garlic, served with watercress. Served with a side of bean sprouts, jalapeño, and lime.
75. Beef Noodles
$14.00
A broth-based rice noodle soup with beef, meatball, and then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
79. Rice Porridge
$12.00
Choice of chicken, fish, and pork blood. Served with a side of bean sprouts, and lime.
78. Seafood Noodle Deluxe
$16.00
Mussels, squid, shrimp, and meatballs topped with cilantro, green onions, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
80. Nom Banh Chok
$15.00
Khmer style. A fish-based soup with a light curry paste and folded noodles. Served with bean sprouts, sliced string beans, shredded cucumber with banana flour. Served with a side of bean sprouts, jalapeño, and lime.
81. Pho Noodle Soup
$14.00
Vietnamese noodle soup. Served with a side of bean sprouts, jalapeño, and lime.
74. Phnom Penh Noodles
$13.00
A broth-based rice noodle soup that includes ground pork, sliced pork, pork patty, meatball, and shrimp then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
77. Chicken Glass Noodles
$13.00
A broth-based glass noodle soup with chicken then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
Beverages
104. Soft Drinks
$2.50
Coke, Diet Coke, A&W Root Beer, Dr. Pepper, Sprite, Squirt and Orange Soda.
103. Specialty Drinks
$5.00
Thai Tea, Thai Coffee, Green Tea, Soybean Milk and Vietnamese Coffee
Dipping
63. Tuk Kroeung Khmer
$16.00
Grilled fermented fish (prahok) with grilled fish. Served with Thai eggplant, cabbage, cucumber, tomato, and green bean.
61. Prahok Kteih
$16.00
Homemade sauce consisting of curry pickled fish, ground pork, kaffir leaf, and tamarind then simmered with coconut milk. Served with an assortment of both fresh and steamed vegetables.
64. Trey Pra-Ma
$19.00
Minced pork and finely chopped dried fish mixed with egg. Served with cucumber, Thai eggplant, eggplant, cabbage, and tomato.
62. Ka Pik
$19.00
Shrimp paste. Served with Thai eggplant, eggplant, cabbage, cucumber, tomato, and green bean.
Soups
70. Ground Pork And Soft Bean Curd (JhamChy Or ProHeur)
$14.00
Ground pork mixed with tofu, Napa cabbage, and straw mushroom.
65. Tom Yum
$15.00
Spicy. A broth-based spicy and sour soup with cilantro, lemongrass, galangal, kaffir leaves, and lime juice.
66. Somlaw Machu Kreoung
$16.00
Lemongrass with hints of tangy tamarind, eggplant, and watercress.
73. Somlaw Machu Srae
$15.00
Tamarind and watercress.
67. Tom Kah
$15.00
Spicy and sour coconut. Chicken simmered with coconut milk, lemongrass, galangal, kaffir leaf, and lime juice.
69. Wonton Soup
$14.00
Stuffed wonton skin with ground pork then simmered with napa cabbage and BBQ pork.
71. Somlaw Kau Koh
$16.00
An assortment of vegetables with a sprinkle of ground and roasted rice. Fish, chicken, spare ribs, or pork belly.
72. Somlaw Machu Kteih
$15.00
Sweet and sour pineapple curry. A thick curry soup that includes spare ribs, fish, or chicken in a coconut basil curry paste.
68. Somlaw Machu Youun
$14.00
Sweet and sour pineapple, kdad, and tomatoes topped with basil, roasted garlic, and special herbs. Includes fish or chicken.
Curry Entrées
16. Kahrie Ta Penang
$16.00
A mix of bamboo shoots, basil, and kaffir lime leaf with a touch of chili oil.
15. Kahrie Ta Lhoeng (Khmer Curry)
$16.00
Carrots, potato, and onions simmered in thick curry sauce. Served with a choice of side.
13. Kang Panang
$17.00
Spicy red curry with red and green bell peppers and kaffir lime leaf.
14. Kang Khiev Vaan
$16.00
Thick green curry with bamboo shoots, basil, and kaffir lime leaf.
18. Panang Salmon
$20.00
Grilled salmon topped with our special thick red curry sauce and a sprinkle of kaffir leaves. Coconut base and lemongrass paste.
Welcome to Sophy's, where the vibrant flavors of Cambodia come alive! Nestled at 3240 E Pacific Coast Hwy in Long Beach, this charming restaurant invites you to embark on a culinary journey that highlights the very best of Cambodian cuisine. Dive into our signature dishes, like the tangy and aromatic Somlaw Machu Kreoung and the enticing Beef Jerky, or savor the crispy goodness of Bánh Xèo and our refreshing Papaya Salad. With a menu brimming with must-try specialties like Beef Skewers, Cambodian Chicken Salad, and delightful Thai Boat Noodles, there's something to excite every palate. Don't miss out on our unique offerings like Kang Panang and Chicken Larb, as well as our delectable appetizers such as the Chicken Satay Appetizer Plate and Angel Wings. Join us at Sophy's and treat yourself to an unforgettable dining experience that beautifully captures the heart of Cambodia!